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500 gms - chicken
250gms - yogurt
1 tsp - ginger paste (heaped)
1 tsp - garlic paste (heaped)
1 tsp - sugar
2-3 tbsp - lime juice
Oil for deep frying
Seasoning:
Salt, according to taste ( sea salt if available)
1 tsp - pepper powder
2 tbsp - cayenne pepper
2 tbsp - red chilli powder
2 tbsp - coriander powder
1 tsp - garam masala
Red food colour, optional
2 tsp - chat masala
1 tsp - turmeric powder
For coating:
1 - egg, beaten
3 tbsp - corn flour
1 tbsp - rice flour
Garnish:
Fried onion, Garlic, capsicum
Spring onion, chopped
Coriander, finely chopped
Accompaniments:
Mint chutney
1.Graind all masala items(fennel seeds,bay leaf,cinnamon,cardamom,cloves) and make a powder.
2. Heat 1-2 tbs of oil in a cooking utensil.
3.Add masala powder and add ginger-garlic paste and onions and saute till pink.
4.Now add chopped tomatoes. Cook till oil separates.
5.Turn off heat, cool and grind the masala.
6.Again heat 1.5-2 tbsps of oil and add the ground masala paste.
7.Add chicken and let it cook for 3-5 minutes.
8 Now add chicken powder,turmeric,salt,corriander powder,chilli powder,cumin powder and water.
9.Cover and cook till chicken pieces are soft and properly cooked.
10.Finally add lemon juice and corriander leaves for taste and serve hot
