Ridge Gourd Peel Chutney /Beerakaya pacchadi / Recipe Luffa
. People who love great one Luffa chutney . The pickles and all morning , ate all kinds tinupadardhalato . I hug this chutney disappeared, now just folklore, wedding dinner only appearance .
Ingredients:
Luffa chutney . 4Coriander . 1 cup.Green chillies , 6
Garlic 1
moong1 tispu / / Cumin . 1 / 2 tispu / /
Sesame . 1 tispu / / .
Lemon juice. 3 tispu / / .
Oil . 6 tispu / / .
Mustard seeds, cumin seeds . 1 tispu / / .Asafoetida . 1 / 2 tispu / / .
Curry . 3 shoots.
Method of preparation:
Thanks in baneli oil , moong , roasted cumin seeds and keep aside . Sesame oil and bring the pan aside .Green chillies , coriander , garlic and fried and you do aidunimisala .Add a teaspoon of oil in the same baneli pieces of luffa took five minutes , and you do not think .Now fried seasoning , urad , cumin grind .He was one of sesame green chillies, coriander , garlic , fried slices of luffa and grind .Pan- ghee mustard, curry leaves , cumin seeds , asafoetida and fry for a few minutes .Apply the paste and mix this mixture to remove the flame . It can be stored .
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