Fish Korma Recipe-How to Make Fish Korma Recipe
India Fish Korma Recipe
Ingredients
- Fish (1/2kg)
- finely chopped onions (2)
- coconut masala paste
- lemon juice (1tbsp)
- oil
- salt (to taste)
- water (1/2c)
- coriander seeds (1tsp)
- red chilies (2)
- turmeric powder (1/2tsp)
- black peppers (6)
- cumin seeds (1tsp)
- Make paste of:-
- Ginger (1/2”)
- garlic flakes (5-6)
Making
1. Clean fish pieces, apply little turmeric powder and set aside.
2. Grind coconut masala paste ingredients to smooth paste.
3. Heat oil in a pan, add chopped onions and coriander seeds , sauté for few seconds.
4. Add ginger & garlic paste to the pan, sauté until raw smell of ginger & garlic paste leaves.
5. Next add the chopped tomatoes to the pan and cook until tomatoes are soft.
6. Now add the turmeric powder, red chilli powder, coriander powder, cumin powder, pepper powder and ground coconut paste to the pan and sauté for few seconds.
7. Add a cup of water to the pan, season with salt and bring the gravy to boil. When the gravy starts boiling add the fish pieces and simmer kurma on low heat for 5 mins.And lemon juice.
Serve hot fish kurma with Chapathi.
.2. Grind coconut masala paste ingredients to smooth paste.
3. Heat oil in a pan, add chopped onions and coriander seeds , sauté for few seconds.
4. Add ginger & garlic paste to the pan, sauté until raw smell of ginger & garlic paste leaves.
5. Next add the chopped tomatoes to the pan and cook until tomatoes are soft.
6. Now add the turmeric powder, red chilli powder, coriander powder, cumin powder, pepper powder and ground coconut paste to the pan and sauté for few seconds.
7. Add a cup of water to the pan, season with salt and bring the gravy to boil. When the gravy starts boiling add the fish pieces and simmer kurma on low heat for 5 mins.And lemon juice.
Serve hot fish kurma with Chapathi.
Category: Fish recipes
What's the coconut masala paste??
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