Indian Fish fry recipe

Ingredients

• Fish : 4 slices [you can use any fish]
• Oil : 1/2 cup
• Onion: 1 (medium)
• Tomatoes : 2
• Ginger : 1″
• Garlic : 3
• Tamarind : 1/4 cup (Extract From a lemon sized ball of tamarind)
• Red chili powder : 2 tbsp (according to your spice level)
• Salt : required to taste
• Turmeric powder : 1 tsp
• Cumin seeds: 1 tsp (optional)
• Coriander leaves: few springs

1. Grind the onion (without water or little water)and mix with all the remaining ingredients except fish.
2. Wash the fish and marinade with the mix for minimum 3 hours.
3. Shallow fry in a pan.
4. Serve hot with onion (or tomato sauce).