Indian Chicken 65Recipe

 The dish makes for an excellent starter, bar food or tapas, snack, side dish so on and so forth. There are several preparation methods or techniques for this dish and one`s creativity has no bounds in limiting the usage of many techniques available.

Ingredients

• 2 pounds skinless boneless chicken breast
• 1 teaspoon Chili Powder
• 1/2 teaspoon Black pepper
• Salt to taste 
• 2 Tablespoons Corn flour
• 2 Tablespoons Refined Wheat Flour or all
• purpose flour
• 1 cup Butter milk
• 1 Tablespoon Ginger Paste
• 1 Tablespoon Garlic Paste
• 1/4 teaspoon orange food coloring
• Salt to taste
• 1 1/2 Tablespoons Lemon juice
• Oil for deep frying 

 Making

1. Mix the chicken pieces with Butter milk , salt and cook the chicken until the pieces are tender and all the water evaporates. Keep the chicken pieces aside.

2. Mix ,Chili, pepper ,Wheat Flour,soya sauce, corn flour, ginger-garlic paste, orange coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for 4-5 hours.
3. Deep fry the chicken pieces in oil and drain
4. Also deep fry the sliced green chilies and decorate on the top of the chicken pieces with Lemon juice.