India stuffed eggs recipe

Ingredients

10 large eggs, hard boiled
1 cup egg substitute
1 Tbsp fresh lime juice
1Tomatoes
1/8 tsp black pepper
1/4 cup finely chopped red onion
2 Cups carrot, beans

Making

For preparing vegetable stuffed eggs, cut the hard boiled eggs in the centre, remove the yolks and keep it aside in a bowl.

2)Heat oil in a pan and saute the carrot, beans, onions and tomatoes with salt for 5 minutes on medium flame.

3)Mix in the yolks and pepper powder ,lime juice. Remove it from the flame and put it in a bowl.

4)Add in the mayonnaise and mix well.

5)Stuff this mixture into the hard boiled eggs.

6)Vegetable stuffed eggs are ready. Serve immediately for breakfast.

India egg puff

Egg is a good source of Riboflavin, Vitamin B12 and Phosphorus, and a very good source of Protein and Selenium. One egg has 13 essential vitamins and minerals in varying amounts, high-quality protein, unsaturated fats and antioxidants, all for 70 calories.

Ingredients

Puff Pastry - 1 Sheet
Boiled Eggs - 5
Pepper powder ~ ¼ tsp(optional)
Turmeric powder ~ ¼ tsp
Garam masala ~ ½ tsp
Salt ~ ¾ tsp + ¼ tsp(check for the taste and adjust accordingly)
Onion finely Chopped - 2
Ginger, Garlic finely chopped or crushed in a mortar ~ 2 tsp
Green chilly
Curry leaves a sprig
Oil of your choice ~ 2 tsp

Making

First boil the eggs, peel off the outer skin and cut to half.
Leave the pastry sheets in room temperature for 45 minutes and after that roll to reduce the thickness to half. Cut the pastry sheets in rectangle form and keep aside.
Take a pan and heat oil in it. Once it is hot, add onions, salt, green chillies, ginger garlic paste,pepper,turmeric and fry till raw smell is gone.
Then add garam masala and boiled eggs. Coat the eggs with this masala properly at all sides. Remove from the gas and let it cool down.
Put these coated half eggs in the centre of rectangle puffs pastry sheets. Put one half egg in one sheet. Apply little water by your fingers on the ends of the pastry sheets and close the sheets opposite ends on top of eggs.
Put these puffs in the oven tray and bake them in 450deg F for about 10 to 12 minutes. Take out and serve with Ketchup or Chilli Sauce.

Indian Egg Bhurji

Eggs are a great way to add protein to your diet and is also fantastic for breakfast, lunch, and in this recipe, for dinner. Eat this meal with whole wheat roti, or on its own, and you’ve got the perfect meal to feed your appetite.Eggs Bhurji has got to be one of the easiest and tastiest Indian recipes out there, enjoy!

Eggs are a great way to add protein to your diet and is also fantastic for breakfast, lunch, and in this recipe, for dinner. Eat this meal with whole wheat roti, or on its own, and you’ve got the perfect meal to feed your appetite.
Eggs Bhurji has got to be one of the easiest and tastiest Indian recipes out there, enjoy!

Read more at http://www.indiabase.ca/indian-food/egg-bhurji/#svRYopoFvVBQstVb.99

Ingredients

8 eggs
1 tsp – cumin seeds
2 onions – diced small
4 green chillies (medium size) roughly chopped
1 tsp salt ( or to taste)
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
½ tsp garam masala
½ tsp turmeric
Tomata sauce
1 Tbs oil

Making

Break the eggs in a bowl and whisk until smooth. Heat oil in frying pan. Season with cumin seeds.
When the seeds start to splutter, add the onions and saute for 3-4 minutes on a high flame.
Once the onions start turning dark brown, add green chillies, salt and mix well.
Cook on a low flame for 2-3 minutes till the tomato slices become tender.
Sprinkle masala,turmeric ,red chilli powder, tomato sauce,cumin powder , coriander powder and mix well. Add the whisked eggs and mix well till they scramble completely.
Cook for another 2 minutes on a high flame.

Indian egg pizza

his recipe gives pizza a new twist and as it's cooked in a non-stick frying pan, the fat levels are kept as low as possible. The meal suits all tastes, being a good vegetarian option for a valuable source of protein. - See more at: http://www.eggrecipes.co.uk/recipes/pizza-omelette#sthash.6xnH2RLn.dpuf

This can be as simple as picking up store bought dough and sauce to making your own homemade dough.

Ingredients

2 tablespoons warm water (115°F)
1/2 teaspoon active dry yeast
1 1/3 cups all purpose flour
1/3 cup whole wheat flour
1/2 cup cool water (65°F to 70°F)
1 teaspoon coarse kosher salt
Olive oil

Topping

Cornmeal (for sprinkling)
Olive oil
3/4 cup roasted red peppers
4 large eggs
2 cups (lightly packed) arugula

Making

Cut the pizza into small, bite-size pieces.
Break and scramble the eggs into a large bowl, beating well.Add the pizza bits, stirring to make sure all the pizza is covered. Let sit for 10-15 minutes.After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam. Cut the pizza into small, bite-size pieces.Top with all.teams.

Indian Egg Noodles

Ingredients

Noodles 500 gms
Egg 2
Onion chopped lenghtwise 1
Ginger garlic paste  1 tsp

Pepper powder 1tsp

Garam masala 1 tbsp

Tamota juice 1 tbsp  
Chilly powder 1 tsp
Carrot cut lengtwise 1
Cabbage thinly cut lengthwise 1/2 cup
Capsicum cut thinly lenghtwise 1
Oil   1 tbsp

Making

Slice the onion into small pieces and keep it aside. Now take a big pot 
and pour ½ liter water into it. Bring it to boil.

When it is boiling add
 the noodles to it and then cook for three to five minutes.

When the noodles are done remove from lame and drain all the water.

Now take a frying pan and heat a little oil in it. When the oil is very hot add the
 onions and sauté till golden brown.

Now add the ginger garlic paste, pepper powder, chilly powder,Cabbage ,Capsicum ,Carrot, garam masala and fry briefly. Add the egg 
and scramble it till all the ingredients blend well with it.

Pour in the tomato juice and cook for a minute. Sprinkle salt to taste and then add
 the noodles.

Mix it all up and then remove from flame

Indian Egg Fried Rice

Egg Fried Rice is very nutritious and every body can eat it from small children to adult. This we can prepare, when we do not spend more time for cooking. Especially it is suitable for the working people and the bachelors too.Lets see how to prepare this Simple Egg Fried Rice.

Ingredients

4 cups basmati rice, well cooked
4 eggs
4 green chilies (finely chopped)
2 small onions (finely chopped)
1-1/2 cups mixed vegetables (I have taken green peas, french beans, cauliflower and chopped carrot)
2 tsp ginger paste
2 tsp soy sauce
A pinch of white pepper powder
4 garlic flakes
1-1/2 tsp red chili powder
1/2 tsp turmeric powder
3/4 tsp garam masala
1 tsp vinegar
2 tbsp oil
Fresh coriander leaves, finely chopped.

Making

Prepare all the ingredients and ensure its ready to add.
Heat the wok, add oil
Once the oil is hot, add onion & garlic , stir on high heat for 30 seconds
Add rest of the chopped vegetables , add salt, stir for another minute
Add vinegar and all in one sauce
Add cooked rice
Mix everything well
Turn heat to medium , add whisked egg , mix everything well , ensure egg gets spread evenly and cover rice.
Turn off heat , add bit of cracked pepper and serve.

Indian Egg Roll Recipe

Egg roll is a famous snack from the streets of many India cities .Its fried egg, onions, chillies wrapped in flat bread. Its an easy to make dish and an excellent party snack as well when cut into bite size pieces.

Ingredients

Eggs - 3
wrapper-5
Onion (chopped) - 1 large
Green chilli (chopped) - 2-3
Oil - 5 tbsp
Salt to taste
Spices:
Red chilli powder - 1/2 tsp.
Cumin Powder - 1 tsp.
Garam Masala Powder - 1 tsp
For garnish:
Cabbage (thinly sliced) - 1 cup
Tomato (thinly sliced) - 1
Green coriander leaves (finely chopped) - 1 tsp

Making

For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.
Place an egg roll wrapper in the pan and let it brown lightly.
Flip and brown lightly on the other side
Remove from pan and set aside.
Lightly beat the eggs and mix in the ,onion,chill and spices.
For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.
When the egg mixture starts to cook, place a wrapper on top of it.
When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.
Repeat a couple of times.
Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.

Indian Egg Toast Recipe

Ingredients

1 egg
1 slice of bread
A Squirt Of Tomato Sauce
salt and Pepper
1tsp butter

Making

Drop the pat of butter into a small hot frying pan.
Lay the slice of bread in the butter.
Break the egg into the centre of the slice of bread.
With a fork, break the yolk and spread evenly over the slice.
Add salt and pepper to taste.
When the bread is toasted, turn it over and fry the egg side for 1 or 2 mins..

Indian Egg Paratha Receipe

parathas are a staple Indian bread that is made in almost every house. Be it for breakfast, lunch or dinner, a meal becomes best after adding hot roasted parathas. You can make parathas in varied forms. They are filling and made with whole grains especially wheat flour. Egg parathas are a tasty breakfast idea that are filling and healthy. You can make egg parathas in just 30 minutes.

Ingredients

Flour2 cups
Eggs6
onions-2
capsicum-2
Salt to taste
Crushed black pepper1 tsp
Red chili flakes1 tbsp
Chopped green chilies8
Chopped coriander½ bunch
Fresh milk½ cup
Turmeric½ tsp
Water2 tbsp
Oil-2tbsp

Making

.1. Heat a pan on medium-low heat and pour oil into it. Now, add chopped onions, and capsicum and stir fry it for a few minutes. Add the rest of the ingredients to the pan- red chillies, coriander, salt and egg whites in the end.

2. Cook until the egg is fully cooked.

3. Mix all-purpose flour and water to prepare the dough.

4. Now prepare thin chapattis out of it.

5. Seal the egg mixture between two chapattis and sauté it in a pan until golden brown with a few droplets of oil on each side.

6. Your Egg parantha is ready to be served hot!

Indian Egg Masala Recipe

Ingredients

6 eggs, hard boiled (shelled)
2 onions, finely chopped
2 tomatoes, finely chopped
1 tsp lemon juice
salt to taste
2 tbsp oil
1 cup water

coriander leaves

2 Masala paste

1 " piece of ginger
5 garlic flakes
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander leaves powder
1/2 tsp cumin seeds (jeera) powder
2 green chillies
1 tsp garam masala

Making

Heat up oil, add onions and cook until onions soften.
Then add ginger garlic paste, mix and cook for a minute.
Add garam masala, coriander powder, mix well and cook for 2 minutes.
Then add chopped tomatoes in that along with red chilli powder, mix, cover and cook for 4 to 5 minutes.
Add ground masala paste, mix well, also add brown sugar and salt to taste.
Add water to adjust consistency.
Cook for 3 to 4 more minutes.
Add boiled egg in to masala, cover and cook for 5 minutes.
Serve hot with rice or roti!

Ingredients:

Egg-4
Onion - 2 large(sliced)
Tomatoes - 2 big (sliced)
Curry-leaf - 2tsp
Chilli Pdr - 1tbsp
Coriander Pdr - 1tbsp
Cumin Pdr - 1tbsp
Turmeric Pdr - 1/2tsp
Meat masala - 1/2tsp
Coriander leaves - 2tbsp
Garlic paste - 1/2tsp
Ginger paste - 1/2tsp
salt as required
oil as required

Ingredients:

Indian Egg Pulusu Recipe

Indian Egg recipes are a real stand by when you do not have much time and patience to cook. Eggs can be used to prepare a variety of dishes which i already posted like egg bhurji, hot and spicy egg curry, egg masala, egg biryani, egg fried rice, and egg fried noodles and even an Egg Pulusu.

Ingredients

5 Boiled eggs
1 Tbsp Red Chilli powder
5 Green chillies whole with a small slit
3 Tsp. tamarind paste in 2 cups water
1 Tsp. Salt
1 Onion finely chopped
1 Small tomato finely chopped
5 Garlic whole
One pinch Turmeric
2 Tbsp. oil

Making

1)Boil the eggs and remove the shell.

2)Soak the tamarind in hot water for about ten minutes and extract pulp into a cup.

3)Add oil to a pan and heat. Splutter the mustard seeds. Add onion pieces and fry till deep brown. Add the tomato pieces and simmer till tomato pieces become smooth. Add the coconut pieces and fry further.

4)Add ginger-garlic paste, turmeric powder, red chilly powder, coriander powder, split green chillies and salt. Mix well and fry till oil shows up.

5)Add the boiled eggs and stir fry for a couple of minutes. Add tamarind pulp and jaggery.

6)Add one cup of water, mix well and simmer on medium heat till all the ingredients are done well.

7)Finely chop the coriander leaves and sprinkle on the soup

8)Serve hot.

INDIAN EGG PAKORA RECIPES

Ingredients

4 Eggs .. hard-boiled (cut into halves lenghtwise)
1 Egg .. raw(whisked)
3/4 cup .. Besan(gramflour)
1/2 cup .. water.
1/2 tsp .. Ginger paste
1/2 .. Chilli powder
1 tsp .. Hari mirch(green chillis), finely chopped
1 tbsp .. coriander leaves
salt to taste
Oil for frying

Making

Take Besan in a big bowl and mix with water.
Make a thick batter and keep aside for an hour.
After half an hour take besan batter and add eggs, onion, chilli & salt to taste.
Mix the ingredients properly and make thick batter.
Heat the oil in a pan.
Then take spoonful amount of batter and deep fry in heated oil.
Fry all the pakoras & keep them in a paper napkin to soak excess oil.
Serve hot.

Indian Egg Kurma Recipe

Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma its unique flavor and taste. Egg kurma is popular in South Asia or Central Asia. This dish makes a fantastic side dish with biryani or any flavored rice.

Ingredients

Eggs 4
Onion 2
Tomato 2
Garlic cloves 5 (small type)
Ginger 1/2 inch piece
Green chilly 2
Coriander leaves 2 table spoon chopped
Pepper powder 2 tea spoons
Turmeric 1/4 teaspoon
Chilly powder 1 tea spoon or as desired
Garam masala powder 1/2 tea spoon
Coconut grated 1/2 cup
Curry leaves chopped
Cashew nuts 5
Oil-3 tsp
Salt as per taste

Making
1.. Heat 1 tsp oil in a pan.
2. Saute the ginger, garlic, small onions, cloves, coriander seeds, green chillies, pepper ,garam masala powder, and coconut for a minute.
3. Remove and grind together to a fine paste.
4. Heat the remaining oil in the pan.
5. Fry the mustard seeds and urad dal for 30 seconds.
6. Saute the onions, tomatoes and curry leaves for 2 to 3 minutes.
7. Add the turmeric powder and salt.
8. Mix well.
9. Pour 2 cups of water and bring to a boil.
10. When it starts to thicken, add the eggs and cook for 2 minutes.
11. Garnish with coriander leaves.
12. Serve hot with rice or roti.

Indian Egg curry recipe

Ingredients

Eggs – 4
Onion – 1 cup (cut in small pieces)
Tomato – 1 cup
Ginger garlic paste – 2 tsp
Salt to taste
Garam masala – 1/2 tsp
Red chili powder – 1 tsp
Turmeric powder – 1 tsp
Coriander powder – 2 tsp
Oil – 3 tbsp

Making

1.Heat 2 tsps oil in a heavy bottomed vessel, add the boiled eggs and saute of low to medium flame for 2-3 mts. Add a pinch of turmeric powder and combine. Remove and keep aside.
2 In the same pan, add the remaining oil and add the cloves and few secs till the mustard splutters. Add chopped onions and saute till onions turn transparent. Add ginger garlic paste and saute for 4 mts.
3 Add chilli powder, coriander powder and salt and combine. Add the tomato puree and cook for 3-4 mts.
4. Add 1/4 to 1/2 cup of water and bring to boil.
5 Add the boiled eggs and let it cook in this masala for 7-8 mts on medium flame. Reduce flame and cook till you get the desired curry consistency.
6 Add garam masala pwd and combine. Turn off heat and serve hot with white rice.

Indian Masala Omelette

Ingredients:

Eggs - 2 no's
Onion - 1 no's chopped
Tomato - 1 no's chopped
Green Chilli - 2 no's chopped
Garam Masala - 1/2 teaspoon
Curry Powder - 1/4 teaspoon
Cumin Seed Powder - 1/2 teaspoon
Oil - 1 tablespoon
Salt to taste

Making:

Break the eggs into a large bowl and beat lightly with a fork
Add all other ingredients and beat again
Heat the oil in a small pan ,Pour half the egg mixture in the pan
Gently flip the omelette over and cook for another minute
Add more pepper powder on top if you prefer
Your Hot & Delicious Masala Omelette Recipe is now ready to be served!

Ingredients

8

•	Onion ,chopped	2 medium

•	Green chilli,chopped	2-3

•	Tomato,chopped	2 medium

•	Fresh coriander leaves,chopped	4 tablespoon

•	Salt	to taste

•	Oil	4 teaspoon

- See more at: http://www.sanjeevkapoor.com/masala-omelette.aspx#sthash.9Pw8IDVI.dpuf

Ingredients

•	Egg	8

•	Onion ,chopped	2 medium

•	Green chilli,chopped	2-3

•	Tomato,chopped	2 medium

•	Fresh coriander leaves,chopped	4 tablespoon

•	Salt	to taste

•	Oil	4 teaspoon

- See more at: http://www.sanjeevkapoor.com/masala-omelette.aspx#sthash.9Pw8IDVI.dpuf

Ingredients

•	Egg	8

•	Onion ,chopped	2 medium

•	Green chilli,chopped	2-3

•	Tomato,chopped	2 medium

•	Fresh coriander leaves,chopped	4 tablespoon

•	Salt	to taste

•	Oil	4 teaspoon

- See more at: http://www.sanjeevkapoor.com/masala-omelette.aspx#sthash.9Pw8IDVI.dpuf

INDIAN EGG BIRYANI RECIPE

Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time

Ingredients:

Basmati Rice –1 1/2 cup

Water-21/2 cups
Ginger – 1 inch piece
Garlic – 10 cloves
Tomatoes – 2
Onions – 3
Green Chillies – 2
Turmeric Powder – 1/4 tsp
Ghee – 1 tsp
Oil – 2 tsp
Cloves-1 tsp
Eggs – 7 to 8
Cinnamon – 2 sticks
Mint Leaves – 1 cup, chopped
Biryani Masala - a pinch
Pepper powder - a pinch

Salt as per taste

Making:

1. Cook the rice 80% with the required water,salt and ghee.Once cooked fluff the rice and set aside.The above measurement is given to cook rice in pressure cooker.
2. Boil and peel the eggs, slit them without cutting to edge and set aside.
3. Heat little oil/ghee in wok and fry the thinly sliced onions till turns golden brown. Drain and set aside.Then add oil in a wok. Add the spices to it and fry for few seconds.
4. Then add onion and ginger garlic paste and cook till it turns translucent. Add spice powders and mix well for a minute till raw smell goes.
5. Add tomato and cook till it is soft and mushy. Add Cinnamon,Cloves,Mint Leaves and cook covered till it is soft.
6. Cook on low heat. Add a few tbsp of water if really needed.Add salt and mix well.
7. Now add the eggs and give it a good mix along with a tbsp of coriander leaves.Turn off the heat.

8.Mix everything very carefully before serving.

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This can be as simple as picking up store bought dough and sauce to making your own homemade dough.

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Indian Egg Noodles

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Indian Egg Fried Rice

Egg Fried Rice is very nutritious and every body can eat it from small children to adult. This we can prepare, when we do not spend more time for cooking. Especially it is suitable for the working people and the bachelors too.Lets see how to prepare this Simple Egg Fried Rice.

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Indian Egg Roll Recipe

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Indian Egg Toast Recipe

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Indian Egg Paratha Receipe

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Making

Indian Egg Masala Recipe

Ingredients

6 eggs, hard boiled (shelled)2 onions, finely chopped2 tomatoes, finely chopped1 tsp lemon juice salt to taste2 tbsp oil1 cup water

coriander leaves

2

Masala paste

1 " piece of ginger5 garlic flakes1/2 tsp turmeric powder1 tsp chilli powder1 tsp coriander leaves powder1/2 tsp cumin seeds (jeera) powder2 green chillies1 tsp garam masala

Making

Indian Egg Pulusu Recipe

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INDIAN EGG PAKORA RECIPES

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Making

Indian Egg Kurma Recipe

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Indian Egg curry recipe

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Indian Masala Omelette

Ingredients:

Making:

INDIAN EGG BIRYANI RECIPE

Ingredients:

Making:

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6 eggs, hard boiled (shelled)
2 onions, finely chopped
2 tomatoes, finely chopped
1 tsp lemon juice
salt to taste
2 tbsp oil
1 cup water

1 " piece of ginger
5 garlic flakes
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander leaves powder
1/2 tsp cumin seeds (jeera) powder
2 green chillies
1 tsp garam masala