India Chicken Curry With Coconut  Recipe 

Ingredients

• Chicken: 1 kg (washed, cut into bite sized pieces)
• Lemon juice: 1/4 lemon
• Turmeric powder: 1/4 tsp
• Coriander powder: 1 tbsp
• Cumin powder: 1/4 tsp
•  pepper 1/4 tsp
• Red Chili Powder: 1 1/2 tsp
• Garam masala powder:
• Cinnamon: 1
• Thick coconut milk: 3/4 cup
• Coriander leaves: 2 tbsps (finely chopped for garnish)
• salt to taste
• Oil: 2 tbsps
• Green chilies: 3
• Ginger: 1 1/2" piece
• Garlic: 6 cloves

Making

1. In a large pot, heat the  oil over medium high heat. Add the sliced onion to the oil and sauté for 2 minutes before add in the pepper flakes, and  Sauté everything together for 3-4 minutes and then add the garlic,Green chilies,Garlic and rest of all ingredients.
   
2. . Stir to combine until the garlic is fragrant and then add the raw chicken breasts. Sauté the chicken for a few minutes.
3. Add the  Coriander  powder and coconut milk. The liquid should cover all of the ingredients, if it doesn't add 1 cup of water at a time, until all the ingredients are covered, and bring to a boil. Reduce the heat to medium and let the mixture simmer for 20-30 minutes until the chicken are fully cooked.
4. After the chicken are fully cooked, add the Garam masala ,Coriander leaves  and remove from the heat.  if needed and the juice of 1 lime.