Fish Pakora recipes-How to make fish pakora recipe
Indian Fish Pakora recipes
Ingredients
- White boneless fish fillet - 2 fillets cut into 2"/2" pieces
- Chaat masala - 1 teaspoon
- Coriander Leaves Paste - 4 tablespoons
- Cornflour - 4 tablespoons
- Egg White - of 1 egg
- Garlic - 1 teaspoon
- Ginger Paste - 1 teaspoon
- Green chili paste - 1 teaspoon
- Lemon juice - 3 tablespoons
- Onion paste - 2 tablespoons
- Rice flour - 2 teaspoon
- Salt - as per taste
- Vegetable Oil - for deep frying
Making 
- Beat the eggs, salt, chilli powder, lemon juice, Garlic,Ginger Paste,coriander leaves and remainingIngredientstogether to make a batter.
- Add corn flour and egg mix well to form a smooth batter.
- Heat oil in a kadhai or deep-frying pan.
- Dip each fish piece into the batter and fry in batches till golden and crisp all over.
- Serve the fish pakora hot with your favourite chutney .
Category: Fish recipes
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