Indian  Egg Noodles

Ingredients

• Noodles 500 gms
  Egg 2
  Onion chopped lenghtwise 1
  Ginger garlic paste  1 tsp

  Pepper powder 1tsp

  Garam masala 1 tbsp  

  Tamota juice 1 tbsp  
  Chilly powder 1 tsp
  Carrot cut lengtwise 1
  Cabbage thinly cut lengthwise 1/2 cup
  Capsicum cut thinly lenghtwise 1
  Oil   1 tbsp  

  
  

  Making

  1. Slice the onion into small pieces and keep it aside. Now take a big pot 
     and pour ½ liter water into it. Bring it to boil.

  2. When it is boiling add
      the noodles to it and then cook for three to five minutes. 
     
     
     

  3. When the noodles are done remove from lame and drain all the water.  

  4. Now take a frying pan and heat a little oil in it. When the oil is very hot add the
      onions and sauté till golden brown. 

  5. Now add the ginger garlic paste, pepper powder, chilly powder,Cabbage ,Capsicum ,Carrot, garam masala and fry briefly. Add the egg 
     and scramble it till all the ingredients blend well with it. 

  6. Pour in the tomato juice and cook for a minute. Sprinkle salt to taste and then add
      the noodles. 

  7. Mix it all up and then remove from flame