Fish Tikka recipe -How to make Fish Tikka recipe
Indian Fish Tikka recipe
ingredients
1 kg fish (any fish e.g. Salmon)
¾ cup of onions
1 tsp ginger garlic paste
¼ cup of chopped tomatoes
¾ cup of onions
1 tsp ginger garlic paste
¼ cup of chopped tomatoes
1/8 tsp turmeric
1 tsp red chili powder
Salt to taste
1/2 teaspoon curry powder
¼ tsp masala powder (3/4 tsp of any garam masala)
2 tsp Lemon juice
2 tsp Lemon juice
Oil as needed
Making
- Mix all the ingredients except the fish and lime wedges in a large, shallow dish. Form a thick paste
- Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for at least 1-2 hours
- Arrange the fish pieces on skewers – maximum of 4 on a skewer
- Preheat the oven for 10 minutes @ 200 degrees
- Place the skewers on the grill plate and spray some oil on the pieces. Now grill fish on high temperature till each piece is golden and crisp on both sides.
- Serve hot, arranged in a platter. Squeeze lemon juice and sprinkle Masala over the pieces just before serving.
Category: Fish recipes
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