Masala Dosa Recipe

Masala dosa is one of the favourite variety of dosa commonly taken as breakfast in south India.It is a easy to make recipe by filling potato mixture inside dosa.
Ingredients

1. Potatoes-3-4ns
2. Onion chopped- 1ns
3. Green chilly,chopped-2ns
4. Chopped Ginger-1/4ns
5. Turmeric powder-1tspn
6. Salt-as required
7. Oil
8. Mustard-1tspn
9. Curry leaves-1 branch
   

Making:

• Pressure cook the washed potatoes for 2-3 whistles. Peel of the skin and smash the potato using a spoon.

• Heat oil in a pan and add the Mustard seeds and curry leaves
• Now add chopped onion,Chopped green chilly,ginger,salt and turmeric powder,fry for 2 minutes.
• Now add Smashed potatoes to it and fry for another 2 minutes,add little water if needed and place aside.
• Now take dosa batter and spread it on a hot pan in a very thin round shape. Drizzle some oil and when one side is cooked,put a scoop of potato mixture on it .
• Fold the dosa to half and serve hot with chutney.