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Egg pizza -how to prepare Egg pizza

Unknown | 23:16 | 0 comments

 Indian egg pizza

his recipe gives pizza a new twist and as it's cooked in a non-stick frying pan, the fat levels are kept as low as possible. The meal suits all tastes, being a good vegetarian option for a valuable source of protein. - See more at: http://www.eggrecipes.co.uk/recipes/pizza-omelette#sthash.6xnH2RLn.dpuf
his recipe gives pizza a new twist and as it's cooked in a non-stick frying pan, the fat levels are kept as low as possible. The meal suits all tastes, being a good vegetarian option for a valuable source of protein. - See more at: http://www.eggrecipes.co.uk/recipes/pizza-omelette#sthash.6xnH2RLn.dpuf
his recipe gives pizza a new twist and as it's cooked in a non-stick frying pan, the fat levels are kept as low as possible. The meal suits all tastes, being a good vegetarian option for a valuable source of protein. - See more at: http://www.eggrecipes.co.uk/recipes/pizza-omelette#sthash.6xnH2RLn.dpuf

This can be as simple as picking up store bought dough and sauce to making your own homemade dough.

Ingredients

  • 2 tablespoons warm water (115°F)
  • 1/2 teaspoon active dry yeast
  • 1 1/3 cups all purpose flour
  • 1/3 cup whole wheat flour
  • 1/2 cup cool water (65°F to 70°F)
  • 1 teaspoon coarse kosher salt
  • Olive oil

Topping

  • Cornmeal (for sprinkling)
  • Olive oil
  • 3/4 cup  roasted red peppers
  • 4 large eggs
  • 2 cups (lightly packed) arugula
 Making
Cut the pizza into small, bite-size pieces.
Break and scramble the eggs into a large bowl, beating well.Add the pizza bits, stirring to make sure all the pizza is covered. Let sit for 10-15 minutes.After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam. Cut the pizza into small, bite-size pieces.Top with all.teams.



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