Manisha Collections

Indian  kerala Fish Curry Recipe

 Ingredients

Indian Fish Pakora recipes

Ingredients

1. Beat the eggs, salt, chilli powder, lemon juice, Garlic,Ginger Paste,coriander leaves and remainingIngredientstogether to make a batter. 
2. Add corn flour and  egg mix well to form a smooth batter.
3. Heat oil in a kadhai or deep-frying pan.
4. Dip each fish piece into the batter and fry in batches till golden and crisp all over.
5. Serve the fish pakora hot with your favourite chutney .

Indian Macher Jhol Recipe

ingredients

•  850 grams approx rohu fish
• 1 and half tbsp mustard seeds
• 2 tsp ginger paste
• 1 onion
• 2 tsp garlic paste1 medium tomato (pulp)
• 3-4 tbsp oil (for frying)
• ½ to 1 tsp chilli powder (depends on how hot you want the curry)
• ½ tsp turmeric powder + ½ tsp tsp for sprinkling over the fish
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander for garnish

Making

1. Cut the fish into pieces
   
2. Combine the turmeric, ground cumin, ground coriander, chillies, salt and half the coriander leaves. Coat the fish evenly with this spice mixture.
3. Heat 2 tablespoons of the oil in a frying pan set over a medium heat and fry the fish for 2 minutes on each side, until lightly browned. Drain on absorbent kitchen paper and set aside.
4. Heat the remaining oil in the same pan and add the cumin and mustard seeds. When they pop, add the garlic, ginger, onion, and tomatoes. Fry gently for 8 minutes.
5. Add about 200ml boiling water and stir to combine it with the masala.
6. Return the fish to the pan and simmer for 10-12 minutes, or until the sauce has slightly thickened and the fish is cooked.
7. Garnish with the remaining coriander and serve hot with rice.

India  Fish Korma Recipe

Ingredients

• Fish (1/2kg)
• finely chopped onions (2)
• coconut masala paste
• lemon juice (1tbsp)
• oil
• salt (to taste)
• water (1/2c)
• coriander seeds (1tsp)
• red chilies (2)
• turmeric powder (1/2tsp)
• black peppers (6)
• cumin seeds (1tsp)
• Make paste of:-
• Ginger (1/2”)
• garlic flakes (5-6)

Making

1. Clean fish pieces, apply little turmeric powder and set aside.
2. Grind coconut masala paste ingredients to smooth paste.
3. Heat oil in a pan, add chopped onions and coriander seeds , sauté for few seconds.
4. Add ginger & garlic paste to the pan, sauté until raw smell of ginger & garlic paste leaves.
5. Next add the chopped tomatoes to the pan and cook until tomatoes are soft.
6. Now add the turmeric powder, red chilli powder, coriander powder, cumin powder, pepper powder and ground coconut paste to the pan and sauté for few seconds.
7. Add a cup of water to the pan, season with salt and bring the gravy to boil. When the gravy starts boiling add the fish pieces and simmer kurma on low heat for 5 mins.And lemon juice.
Serve hot fish kurma with Chapathi.

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India Fish Curry Recipe

Ingredients 

• 1 kg Fish
• 100 ml Oil
• 250 gms Onions
• 150 gms Tamarind Paste
• 1/4 tsp Turmeric
• Salt to taste
• Mirchi Powder as per taste
• Green Chillies-6 to 8
•  tomatoes-2
• Dhaniya Powder-3tsp
• Jeera Powder-1tsp
• mustard seeds-1tsp
• Curry Leaves
• Corriander Leaves
• Water Accordingly

Making

Indian Fish fry recipe

Ingredients

• Fish : 4 slices [you can use any fish]
• Oil : 1/2 cup
• Onion: 1 (medium)
• Tomatoes : 2
• Ginger : 1″
• Garlic : 3
• Tamarind : 1/4 cup (Extract From a lemon sized ball of tamarind)
• Red chili powder : 2 tbsp (according to your spice level)
• Salt : required to taste
• Turmeric powder : 1 tsp
• Cumin seeds: 1 tsp (optional)
• Coriander leaves: few springs

1. Grind the onion (without water or little water)and mix with all the remaining ingredients except fish.
2. Wash the fish and marinade with the mix for minimum 3 hours.
3. Shallow fry in a pan.
4. Serve hot with onion (or tomato sauce).

India Bagara baingan gravy

Ingredients

• 8 small Egg plant or Brinjal
• 2 large sliced Onion
• ½ a cup  tamarind 
• curry leaves 
• 1’’ ginger
• 6 clove of garlic
• 6 cloves
• 1 tsp mustard seeds 
• 4 or 5 green cardamom pods
• 1" piece of cinnamon
• 5-6 Red chillies
• 1 tsp turmeric powder
• 5 table spoon  Oil 
• Salt to taste

Making