Kerala Fish Curry Recipe-How to make tasty and yummy kerala Fish Curry Recipe
Indian kerala Fish Curry Recipe
Ingredients
- King Fish - 1 lb(can use fish of your choice)
- Onion or - 1 finely sliced
- Tomato - 1 Finely sliced
- Ginger finely chopped - 1 tbsp
- Green chilly - 4 split into halves
- Curry leaves a sprig or more
- Turmeric powder - 1 tsp
- Chilly powder - 2 tbsp
- Salt to taste
- Grated coconut - 1 1/2 cups
- Jeera/Cumin - 1tsp
- Dry Red Chilli - 3
- Tamarind/Vaalan Puli - a lemon size ball
- Water - 2 cups or more
- Oil - 2tbsp(optional
- All the ingredients together (except the fish), crush it well with your hands.
- Then add the fish. Add about 2 cups of water.
- Simmer for about 1/2 an hour. By then it would be almost a dark red to orange color, and quite thick in consistency.
- Add the seasoning ingredients directly to the curry. Close lid immediately. Keep aside. Reheat after about 5-6 hours, repeat again in another 5-6 hours.
- Serve with rice.
Category: Fish recipes
I didn't try the Kerala Fish Curry.I am from Andhra Pradesh. After visiting your blog, I love the dish made with coconut oil and making it in a Fresh fish will surely enhance the taste. thanks for the recipe. Check our restaurants Andhra Style Restaurants Bangalore
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