India Fish Curry Recipe

Ingredients 

• 1 kg Fish
• 100 ml Oil
• 250 gms Onions
• 150 gms Tamarind Paste
• 1/4 tsp Turmeric
• Salt to taste
• Mirchi Powder as per taste
• Green Chillies-6 to 8
•  tomatoes-2
• Dhaniya Powder-3tsp
• Jeera Powder-1tsp
• mustard seeds-1tsp
• Curry Leaves
• Corriander Leaves
• Water Accordingly

Making

1. Cut the fish into pieces and wash well and rub with salt and turmeric.
2. In a heavy-bottomed vessel heat oil and add Dhaniya Powder , jeera, and mustard seeds.  After these are fried add the chopped onions(which u cut for tempering)  and fry till they turn golden brown.

3. Add onions (if you are taking small onions you can put them as whole, if big then cut into dices), green chillies, and tomatoes and continue frying.
4. Now add salt, turmeric powder and chilli powder and curry leaves and continue frying till it becomes a nice thick paste.
5. Now add tamarind juice, stir for a while and then add the fish pieces...check the consistency and if needed add some water.
6. Let it boil on a high flame for 10 minute...Cover and let it simmer till gravy thickens (approximately takes 20 minutes to 25 minutes)and add coriander leaves and remove from fire.  Leave the curry for sometime for the fish to absorb the gravy and serve.