• 250 gms Chicken B/L
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder - according to your taste
• 1 tsp garam masala (or) coriander powder (or) chicken masala powder
• 3-4 tbsp cornflour
• 1 tbsp rice flour
• 1 tbsp besan (gram flour) - optional
• edible orange color - a pinch
• salt to taste
• vegetable oil  for deep frying

Making

1. Place chicken pieces in a medium bowl and add garlic paste, , a bit of salt, rice flour and cornflour. Marinate for half an hour.
2. To the same bowl add all the rest of the ingredients except for water and oil.
3. Slowly add water to make a thick and smooth paste, the chicken pieces should still stick to the flour.
4. Heat oil for frying (about 350 degrees) and add chicken pieces so that the frier is not too crowded. Cook on both sides until golden brown.