Egg Paratha Recipe - How to make Egg Paratha
Indian Egg Paratha Receipe
parathas are a staple Indian bread that is made in almost every house. Be it for breakfast, lunch or dinner, a meal becomes best after adding hot roasted parathas. You can make parathas in varied forms. They are filling and made with whole grains especially wheat flour. Egg parathas are a tasty breakfast idea that are filling and healthy. You can make egg parathas in just 30 minutes.Ingredients
- Flour2 cups
- Eggs6
- onions-2
- capsicum-2
- Salt to taste
- Crushed black pepper1 tsp
- Red chili flakes1 tbsp
- Chopped green chilies8
- Chopped coriander½ bunch
- Fresh milk½ cup
- Turmeric½ tsp
- Water2 tbsp
- Oil-2tbsp
Making
.1. Heat a pan on medium-low heat and pour oil into it. Now, add chopped onions, and capsicum and stir fry it for a few minutes. Add the rest of the ingredients to the pan- red chillies, coriander, salt and egg whites in the end.
2. Cook until the egg is fully cooked.
3. Mix all-purpose flour and water to prepare the dough.
4. Now prepare thin chapattis out of it.
5. Seal the egg mixture between two chapattis and sauté it in a pan until golden brown with a few droplets of oil on each side.
6. Your Egg parantha is ready to be served hot!
Category: Egg recipes
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