India Ginger Chicken Recipe

  Ingredients

• 1kg pack boneless skinless chicken thighs 
• 2 thumb-size piece of fresh ginger , peeled and very finely chopped
• 4 garlic cloves , finely chopped
• 1 tsp mild chilli powder
• 15g pack fresh coriander , chopped
• juice of 1 lime
• 2 tbsp sunflower oil 
• 2 tbsp garam masala
• 2 tbsp cumin
• 2 tbsp pepper
• 2 Medium onions
• 1 tsp ground turmeric
• 400ml can reduced-fat coconut milk
• 1 fresh red chilli , deseeded and sliced
• 1 chicken stock cube

Making

1. wash chicken, pat dry with absorbent kitchen paper and slice thinly.
   
2. Marinate chicken with ginger-garlic paste, turmeric and salt.
3. Heat oil in a large frying fan, add onions and fry for 2-3 minutes, stirring, to soften.
4. Remove from pan with a slotted spoon.
5.  Put chicken in pan and fry over a high heat, stirring frequently, for about 5 minutes or until browned all over.
6. cook for 1 minute, then stir in onions, lemon juice and coconut milk.
7. Cover and cook over a low heat for about 10 minutes or until chicken is tender