Indian Egg Masala Recipe

Ingredients

6 eggs, hard boiled (shelled)
2 onions, finely chopped
2 tomatoes, finely chopped
1 tsp lemon juice
salt to taste
2 tbsp oil
1 cup water

coriander leaves

  2

Masala paste

1 " piece of ginger
5 garlic flakes
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander leaves powder
1/2 tsp cumin seeds (jeera) powder
2 green chillies
1 tsp garam masala

Making

• Heat up oil, add onions and cook until onions soften.
• Then add ginger garlic paste, mix and cook for a minute.
• Add garam masala, coriander powder, mix well and cook for 2 minutes.
• Then add chopped tomatoes in that along with red chilli powder, mix, cover and cook for 4 to 5 minutes.
• Add ground masala paste, mix well, also add brown sugar and salt to taste.
• Add water to adjust consistency.
• Cook for 3 to 4 more minutes.
• Add boiled egg in to masala, cover and cook for 5 minutes.
• Serve hot with rice or roti!