Indian  Egg Bhurji

 Eggs are a great way to add protein to your diet and is also fantastic for breakfast, lunch, and in this recipe, for dinner. Eat this meal with whole wheat roti, or on its own, and you’ve got the perfect meal to feed your appetite.Eggs Bhurji has got to be one of the easiest and tastiest Indian recipes out there, enjoy!

Ingredients

• 8 eggs
• 1 tsp – cumin seeds
• 2 onions – diced small
• 4 green chillies (medium size) roughly chopped
• 1 tsp  salt ( or to taste)
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
  
• ½ tsp garam masala
• ½ tsp turmeric
• Tomata sauce
• 1 Tbs oil

 Making

1. Break the eggs in a bowl and whisk until smooth. Heat oil in frying pan. Season with cumin seeds.
2. When the seeds start to splutter, add the onions and saute for 3-4 minutes on a high flame.
3. Once the onions start turning dark brown, add green chillies, salt and mix well. 
4. Cook on a low flame for 2-3 minutes till the tomato slices become tender.
5. Sprinkle masala,turmeric ,red chilli powder, tomato sauce,cumin powder , coriander powder and mix well. Add the whisked eggs and mix well till they scramble completely.
6. Cook for another 2 minutes on a high flame.