Indian Chicken Keema and Egg Recipes

  Chicken Keema and Egg Recipes  is a dish that I created during a phase where I was learning to cook indian food . This is a wonderful, spicy treat. The tomatoes cook into the curry to make a great gravy.

 Ingredients

• 1/2 kg mince chicken[kheema]
• 1 medium chicken (boneless)
•  4 boiled egg
• Salt.
• 2 tbsps ginger ,garlic paste.
• 2 tbsps green chilly paste.
• whole masala (2 tsps jeera, 4 sticks cinnamon, 5-6 peppercorns, 5 pods of cardamom)
• 2 tbsps cumin seeds
• 3 dry red chillies.
• 2 tbps oil.
• 2 tsps garam masala powder
• coriander leaves for garnishing.
• 3 onions (fried and crushed with hands)
• 2 tbps tomato puree.
• 2 tomatoes (peeled and finely chopped)
• 1 tsp turmeric powder
• 1 lemon juice

Making 

 
 1. Heat oil in a pan and add the cumin seeds. When they splutter quickly toss in the chopped onions and fry till golden.
2. Add the ginger & garlic, turmeric pastes and fry for a minute. Toss in the powders - cumin, coriander, garam masala & fry for a minute
3. Add the kheema and mix well. Simmer and cook for 10minutes stirring in between to avoid burning (by now the kheema will let out some stock which will help in cooking. Do not add any extra water)
4. Add the chopped tomatoes and chillies ,salt cook till the tomatoes get mushy. You can also add the tomato puree for additional tasteAdd boiled eggs.
5.  Add the lime juice cook for a minute.
6. Remove from flame. Add the chopped coriander for garnishing.
7. Serve hot with white rice or chapathis