Manisha Collections

India Ginger Chicken Recipe

  Ingredients

• 1kg pack boneless skinless chicken thighs 
• 2 thumb-size piece of fresh ginger , peeled and very finely chopped
• 4 garlic cloves , finely chopped
• 1 tsp mild chilli powder
• 15g pack fresh coriander , chopped
• juice of 1 lime
• 2 tbsp sunflower oil 
• 2 tbsp garam masala
• 2 tbsp cumin
• 2 tbsp pepper
• 2 Medium onions
• 1 tsp ground turmeric
• 400ml can reduced-fat coconut milk
• 1 fresh red chilli , deseeded and sliced
• 1 chicken stock cube

Making

1. wash chicken, pat dry with absorbent kitchen paper and slice thinly.
   
2. Marinate chicken with ginger-garlic paste, turmeric and salt.
3. Heat oil in a large frying fan, add onions and fry for 2-3 minutes, stirring, to soften.
4. Remove from pan with a slotted spoon.
5.  Put chicken in pan and fry over a high heat, stirring frequently, for about 5 minutes or until browned all over.
6. cook for 1 minute, then stir in onions, lemon juice and coconut milk.
7. Cover and cook over a low heat for about 10 minutes or until chicken is tender

Avoid hunger

Soda Makes You Fat

Drink more water

Eat Every 3 or 4 Hours

Papaya

India Tandoori  Chicken Recipe

 This tandoori chicken makes me feel nostalgic about Tanzania where we used to get so many colorful kebabs and grills. We were fascinated by the colors. Some colors of grills and kebabs were golden, yellow, orange, red, green,etc...Tanzania was very much like India.

Ingredients

• 1 no chicken, (approx 1 kg) skin removed 
• 1st marinade: mix all the ingredients together
• 1 tsp salt
• 1 tbsp ginger - garlic paste
• 1 tsp red chilli powder
• 2 tbsp lemon juice
• 2nd marinade: mix all the ingredients together
• 250 gm thick yoghurt
•  1 tsp garam masala
• 100 ml vegetable oil
• ½ tsp cinnamon powder
• ½ tsp red chilli powder
• 1 tsp salt
• A pinch of edible red colour(optional)
• Butter -oil mixture for basting
• 1 ½ tsp lime juice
• 1 tsp chat masala

Indian Butter Chicken Recipe

Ingredients

• 500g Diced Chicken
• 50g Butter
• 2 Cloves Garlic, crushed
• 1 tsp Tumeric
• 1 tsp ginger
• 1 tsp cinnamon
• 1 tsp cardamom
• 1 tsp Cumin
• 1 tsp Ground spices
• 1/2 tsp each Salt and Pepper
• 2 Tbsp Tomato puree
• 1/2 tsp Garam Masala
• 1 Onion, chopped
• Black Pepper
• 1/2 Cup Cream
• 1 tsp Chilli Seasoning

 Making

1. Cut thigh fillets into large dice (about four pieces per thigh roughly).
2. Combine ground spices, ginger,Cumin, garlic, Tumeric ,Pepper, Chilli paste and  in a large bowl (or snap lock bag) add chicken, mix well to ensure chicken is well coated in marinade.
3.  Refrigerate overnight.
   
4.  Heat Butter  in large pan, add onion, cinnamon and cardamom, cook, stirring, until onion is lightly browned.
5. Add the chicken and marinade, cook stirring for five minutes. Add the salt,  puree, and Garam Masala.
6. Simmer uncovered for about ten minutes, stirring occasionally.
7. Add the cream, then simmer until chicken is tender (ten minutes for breasts, fifteen to twenty for thighs).

Indian Chicken 65Recipe

Ingredients

• 2 pounds skinless boneless chicken breast
• 1 teaspoon Chili Powder
• 1/2 teaspoon Black pepper
• Salt to taste 
• 2 Tablespoons Corn flour
• 2 Tablespoons Refined Wheat Flour or all
• purpose flour
• 1 cup Butter milk
• 1 Tablespoon Ginger Paste
• 1 Tablespoon Garlic Paste
• 1/4 teaspoon orange food coloring
• Salt to taste
• 1 1/2 Tablespoons Lemon juice
• Oil for deep frying 

 Making

1. Wash your face with basin or green gram flour mixed with milk, instead of soap. This will impart a glow to your skin.
   
2. Dry orange peels and powder them. Mix this with milk, apply on face and leave it for 25 minutes and wash off. This is natural bleach which will make the skin fairer.
3. Rose water is a 100 % pure & natural aqueous extract of fresh rose petals. It is a natural tonic and fortifier for dry, sensitive and mature skin and keeps skin fresh, well hydrated and lively throughout the day.
4. Pour 1/2-cup ground oatmeal and 1/2-cup of powdered milk into a small bowl. Add just enough warm water to the powdered milk and oatmeal to form a thin paste.
5. Another notorious at home remedy to lighten freckles is lemon juice. The juice may be applied directly on the skin and left without rinsing. The lemon juice contains acids that will bleach the freckles
6. Turmeric powder/fresh turmeric  regular face cleanser/water mix well and apply on skin. This kind of face wash is good for treating acne, fading scars and hyper pigmentation and reducing facial hair.

Indian Chicken Keema and Egg Recipes

  Chicken Keema and Egg Recipes  is a dish that I created during a phase where I was learning to cook indian food . This is a wonderful, spicy treat. The tomatoes cook into the curry to make a great gravy.

 Ingredients

• 1/2 kg mince chicken[kheema]
• 1 medium chicken (boneless)
•  4 boiled egg
• Salt.
• 2 tbsps ginger ,garlic paste.
• 2 tbsps green chilly paste.
• whole masala (2 tsps jeera, 4 sticks cinnamon, 5-6 peppercorns, 5 pods of cardamom)
• 2 tbsps cumin seeds
• 3 dry red chillies.
• 2 tbps oil.
• 2 tsps garam masala powder
• coriander leaves for garnishing.
• 3 onions (fried and crushed with hands)
• 2 tbps tomato puree.
• 2 tomatoes (peeled and finely chopped)
• 1 tsp turmeric powder
• 1 lemon juice

Making 

 Whiten Face Naturally  Skin Whitening Remedies

• Papaya is a superb skin care ingredient and has many beneficial properties. It’s rich in vitamin C, vitamin A, and vitamin E, antioxidants. Papaya also contains a natural enzyme referred to as papain that promotes cell renewal and exfoliation. Yogurt contains zinc, lactic acid, and natural enzymes which are beneficial. Take a piece of papaya and crush up then add yogurt. Apply to your skin and leave on for 15-20 minutes before washing off.
  
• Gram flour is one of the more unusual natural remedies that are recommended for people that wish to whiten their skin. It requires the patient to rub a paste of the flour on the skin and to let it rest for some time. The first visible result of this treatment is that the moisture that is inherent within the skin texture is kept locked in. If you are working in very dry conditions, this can help you to retain some of your natural skin moisture.
  
•  Mix oatmeal with yogurt and tomato juice to create a thin paste. Apply over the skin and leave it on for 20 minutes. Rinse the mask off with cold water. Apply daily or on alternate days with other skin lightening masks until desired skin tone is reached. Natural-HomeRemedies.org lists this remedy as one of the best dark skin home remedies.
  

• Take the juice of an orange or tomato.Add two tablespoons of curd in it.Apply this on your face and let it dry,once dried wash it off .It will help to control oiliness and your complexion will also be enhanced.A good pack for oily skinned people,can be used twice a week..
  
•  Use egg white mask this at least 3 times a week the benefits of egg white masks and orange juice are useful as bearing the dead skin cells and black flecks on the face and can also tighten your face can also remove wrinkles of the face
  
•   Cucumber juice combined with equal quantities is known to be an excellent whitener. For best results, use this mix every day.
  
  Cucumber juice combined with equal quantities is known to be an excellent whitener. For best results, use this mix every day. - See more at: http://www.teluguone.com/devotional/content/tips-to-whiten-skin-70-23124.html#sthash.ZfOfAooX.dpuf
  Cucumber juice combined with equal quantities is known to be an excellent whitener. For best results, use this mix every day. - See more at: http://www.teluguone.com/devotional/content/tips-to-whiten-skin-70-23124.html#sthash.ZfOfAooX.dpuf
  Use egg white mask this at least 3 times a week the benefits of egg white masks and orange juice are useful as bearing the dead skin cells and black flecks on the face and can also tighten your face can also remove wrinkles of the face. - See more at: http://facial-skincare-tips.blogspot.in/2013/03/natural-tips-whiten-skin-facial.html#sthash.Sc7hn99a.dpuf
  Use egg white mask this at least 3 times a week the benefits of egg white masks and orange juice are useful as bearing the dead skin cells and black flecks on the face and can also tighten your face can also remove wrinkles of the face. - See more at: http://facial-skincare-tips.blogspot.in/2013/03/natural-tips-whiten-skin-facial.html#sthash.Sc7hn99a.dpuf

India Chicken korma curry recipes

Ingredients

• 800g Diced Chicken, breast or dark meat as you prefer
• 1 Cup/300ml Water or Chicken Stock
• 2 Small white onions finely chopped
• 2 Teaspoons Ginger Puree
• 2 Teaspoons Garlic Puree
• 4 Teaspoons oil
• 200g Butter Ghee 
• 2 Teaspoons Turmeric Powder
• 1 Teaspoons cardamom
• Quarter (optional) Teaspoons Chilli Powder
• 2 Teaspoons Garam Masala Powder
• 2 Teaspoons cloves
• salt as your tasted
• 100ml Natural Yogurt
• coriander powder

Making

1. Heat the vegetable oil into the pan, then put a dollop of ghee.
2. Put cardamom, cloves, garlic and fry the mix properly. 
3. Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it. 
4. Once it becomes brown, add coriander ,Turmeric and chili powder. Add salt to taste.
5. Add ginger Puree, Garlic Puree, paste, mixture of fried onions and yoghurt, let it cook for a minute.
6. Then put garam masala and saffron for flavor.
7. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken. 
8. Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.Keep stirring occasionally.Servehot.

• 250 gms Chicken B/L
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder - according to your taste
• 1 tsp garam masala (or) coriander powder (or) chicken masala powder
• 3-4 tbsp cornflour
• 1 tbsp rice flour
• 1 tbsp besan (gram flour) - optional
• edible orange color - a pinch
• salt to taste
• vegetable oil  for deep frying

Making

1. Place chicken pieces in a medium bowl and add garlic paste, , a bit of salt, rice flour and cornflour. Marinate for half an hour.
2. To the same bowl add all the rest of the ingredients except for water and oil.
3. Slowly add water to make a thick and smooth paste, the chicken pieces should still stick to the flour.
4. Heat oil for frying (about 350 degrees) and add chicken pieces so that the frier is not too crowded. Cook on both sides until golden brown.

Indian Chicken  curry Recipes

 Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off carefully layered spices and a rich, voluptuous sauce

 Ingredients

• 800g Diced Chicken, breast or dark meat as you prefer
• 1 Cup/300ml Water or Chicken Stock
• 2 Small white onions finely chopped
• 2 Teaspoons Ginger Puree
• 2 Teaspoons Garlic Puree
•  2 Teaspoon green chillies
• 1 cup oil
• 1 Teaspoon Turmeric Powder
• 4 Teaspoons Mild Curry Powder
• Quarter Teaspoons Chilli Powder
• 2 Teaspoons Garam Masala Powder
•  2 Tablespoons Tomato Puree
• 400ml Pureed Onion
• Roughly chopped fresh coriander leaves to garnish

Making 

1. Rinse chicken pieces and pat dry. Set aside. Grind Garam Masala Powder   into a paste.
2. In a large frying pan, cook onions and green chillies in oil until golden brown. Add ginger and garlic and cook.
   
3.  Add Garam Masala paste and reserved chicken pieces and continuing cooking. Stir all together then add the Chilli Powder, Curry Powder and water. 
4.  Mix the Tomato Puree, Onion Puree, together in a jug with the water or stock and pour into them  and mix in well.
5.  Cover and simmer about 15 minutes or until chicken is cooked through. The oil should be floating on top of the frying pan liquid. Add the coriander leaves and turmeric powder and turn off the heat. Stir all together and serve.

 India Chicken Biryani Recipe

Ingredients

• 2 cups basmati rice
• 4 cups water
• 4 chicken thighs/ breast pieces, cut into 2 each (you could use chicken with or without bones)
• 2-3 tablespoons oil/ clarified butter or a mix of both
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds½ teaspoon curd
• 1 ½ teaspoon cloves
• 1 teaspoon whole black peppercorns
• 1 medium onion, puréed
• 1 teaspoon finely chopped ginger
• 4-5 cloves garlic, finely chopped
• 2-3 green chilies
• ½ teaspoon red chili powder
• ½ teaspoon coriander powder
• 1 teaspoon garam masala powder
• ½ teaspoon turmuric
• Salt to taste (start with about 1 ½ teaspoon)
• 1 tablespoon fresh chopped coriander
• 1 few mint leaves

Making

Avoid Environment Damage

Avoid stress

 Keep Your Hair & Scalp Clean

Don’t wash your hair every day

I know it sounds disgusting, but washing your hair too often pulls the strands, damages the scalp, and rids your hair of the natural oils essential for growing long, thick hair. You must allow the hair oils to condition your hair rather than constantly washing the oils out.
  

Rinse hair with cool            
                                                          
Your final rinse should be with cool water to close the hair cuticles. This is also a good time to do an ACV Rinse. ACV rinses help to remove some types of build-up from the hair while also closing the hair cuticles. Try to think of your hair as being made up of rows of shingles, like you’d see on a roof. These hair shingles, or cuticles, can be in an “open” position, which makes the hair strand feel rough to the touch and look dull. Being that hair has a naturally low (slightly acidic) pH, things like vinegar rinses can help close the hair cuticle and lock in moisture.

Iron  

Plenty of water 

Egg Yolk and Olive Oil

Hibiscus

Massaging of scalp

Onion 

Coconut milk

Tulsi and Neem

 India stuffed eggs recipe

 Ingredients

• 10 large eggs, hard boiled
  1 cup egg substitute
  1 Tbsp fresh lime juice
  1Tomatoes
  1/8 tsp black pepper
  1/4 cup finely chopped red onion
   2 Cups carrot, beans

 Making

2)Heat oil in a pan and saute the carrot, beans, onions and tomatoes with salt for 5 minutes on medium flame.

India egg puff

Ingredients

• Puff Pastry - 1 Sheet
• Boiled Eggs - 5
• Pepper powder ~ ¼ tsp(optional)
• Turmeric powder ~ ¼ tsp
• Garam masala ~ ½ tsp
• Salt ~ ¾ tsp +  ¼ tsp(check for the taste and adjust accordingly)
  
• Onion finely Chopped - 2
• Ginger, Garlic finely chopped or crushed in a mortar ~ 2 tsp
• Green chilly
• Curry leaves a sprig
• Oil of your choice ~ 2 tsp

Making

1. First boil the eggs, peel off the outer skin and cut to half.
2. Leave the pastry sheets in room temperature for 45 minutes and after that roll to reduce the thickness to half. Cut the pastry sheets in rectangle form and keep aside.
   
3. Take a pan and heat oil in it. Once it is hot, add onions, salt, green chillies, ginger garlic paste,pepper,turmeric and fry till raw smell is gone.
4. Then add garam masala and boiled eggs. Coat the eggs with this masala properly at all sides. Remove from the gas and let it cool down.
5. Put these coated half eggs in the centre of rectangle puffs pastry sheets. Put one half egg in one sheet. Apply little water by your fingers on the ends of the pastry sheets and close the sheets opposite ends on top of eggs.
6. Put these puffs in the oven tray and bake them in 450deg F for about 10 to 12 minutes. Take out and serve with Ketchup or Chilli Sauce.

 Indian  Egg Bhurji

 Eggs are a great way to add protein to your diet and is also fantastic for breakfast, lunch, and in this recipe, for dinner. Eat this meal with whole wheat roti, or on its own, and you’ve got the perfect meal to feed your appetite.Eggs Bhurji has got to be one of the easiest and tastiest Indian recipes out there, enjoy!

Ingredients

• 8 eggs
• 1 tsp – cumin seeds
• 2 onions – diced small
• 4 green chillies (medium size) roughly chopped
• 1 tsp  salt ( or to taste)
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
  
• ½ tsp garam masala
• ½ tsp turmeric
• Tomata sauce
• 1 Tbs oil

 Making

1. Break the eggs in a bowl and whisk until smooth. Heat oil in frying pan. Season with cumin seeds.
2. When the seeds start to splutter, add the onions and saute for 3-4 minutes on a high flame.
3. Once the onions start turning dark brown, add green chillies, salt and mix well. 
4. Cook on a low flame for 2-3 minutes till the tomato slices become tender.
5. Sprinkle masala,turmeric ,red chilli powder, tomato sauce,cumin powder , coriander powder and mix well. Add the whisked eggs and mix well till they scramble completely.
6. Cook for another 2 minutes on a high flame.

Indian Egg Fried Rice

 
Egg Fried Rice is very nutritious and every body can eat it from small children to adult. This we can prepare, when we do not spend more time for cooking. Especially it is suitable for the working people and the bachelors too.Lets see how to prepare this Simple Egg Fried Rice.

Ingredients

• 4 cups basmati rice, well cooked
• 4 eggs
• 4 green chilies (finely chopped)
• 2 small onions (finely chopped)
• 1-1/2 cups mixed vegetables (I have taken green peas, french beans, cauliflower and chopped carrot)
• 2 tsp ginger paste
• 2 tsp soy sauce
• A pinch of white pepper powder
• 4 garlic flakes
• 1-1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 3/4 tsp garam masala
• 1 tsp vinegar
• 2 tbsp oil
• Fresh coriander leaves, finely chopped.

1. Prepare all the ingredients and ensure its ready to add.
2. Heat the wok, add oil
3. Once the oil is hot, add onion & garlic , stir on high heat for 30 seconds
4. Add rest of the chopped vegetables , add salt, stir for another minute
   
5. Add vinegar and all in one sauce
6. Add cooked rice
7. Mix everything well
8. Turn heat to  medium , add whisked egg , mix everything well , ensure egg gets spread evenly and cover rice.
9. Turn off heat , add bit of cracked pepper and serve.

Indian Egg Roll Recipe

Ingredients

• Eggs - 3
• wrapper-5
• Onion (chopped) - 1 large
• Green chilli (chopped) - 2-3
• Oil  - 5 tbsp
• Salt to taste
• Spices:
• Red chilli powder - 1/2 tsp.
• Cumin Powder - 1 tsp.
• Garam Masala Powder  - 1 tsp
• For garnish:
• Cabbage (thinly sliced) - 1 cup
• Tomato (thinly sliced) - 1
• Green coriander leaves (finely chopped) - 1 tsp

• 1 egg
  
• 1 slice of bread
• A Squirt Of Tomato Sauce
• salt and Pepper
• 1tsp butter

Making

1. Drop the pat of butter into a small hot frying pan.
2. Lay the slice of bread in the butter.
3. Break the egg into the centre of the slice of bread.
4. With a fork, break the yolk and spread evenly over the slice.
5. Add salt and pepper to taste.
6. When the bread is toasted, turn it over and fry the egg side for 1 or 2 mins..

Indian Egg Paratha  Receipe

Ingredients

• Flour2 cups
• Eggs6
• onions-2
• capsicum-2
• Salt to taste
• Crushed black pepper1 tsp
• Red chili flakes1 tbsp
• Chopped green chilies8
• Chopped coriander½ bunch
• Fresh milk½ cup
• Turmeric½ tsp
• Water2 tbsp
• Oil-2tbsp

Making

Indian Egg Masala Recipe

Ingredients

6 eggs, hard boiled (shelled)
2 onions, finely chopped
2 tomatoes, finely chopped
1 tsp lemon juice
salt to taste
2 tbsp oil
1 cup water

coriander leaves

  2

Masala paste

1 " piece of ginger
5 garlic flakes
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander leaves powder
1/2 tsp cumin seeds (jeera) powder
2 green chillies
1 tsp garam masala

Making

• Heat up oil, add onions and cook until onions soften.
• Then add ginger garlic paste, mix and cook for a minute.
• Add garam masala, coriander powder, mix well and cook for 2 minutes.
• Then add chopped tomatoes in that along with red chilli powder, mix, cover and cook for 4 to 5 minutes.
• Add ground masala paste, mix well, also add brown sugar and salt to taste.
• Add water to adjust consistency.
• Cook for 3 to 4 more minutes.
• Add boiled egg in to masala, cover and cook for 5 minutes.
• Serve hot with rice or roti!